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Fire & Spice - Inlet

When: Saturday, May 1, 2021 1:00 PM to 5:00 PM
Cost: $12 (does not include drinks)

Held at the Seventh Lake House, this is a juried competition for amateur and professional chefs competing in several food categories and the public can sample their entries. Additional foods prepared by Chef Jim Holt. Registration begins 1:00 pm at the Seventh Lake House. Open to the public at 2:00 pm.

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Event times and information subject to change and not guaranteed.