Skip to main content

Fire & Spice - Inlet

When: Saturday, May 1, 2021 1:00 PM to 5:00 PM
Cost: $12 (does not include drinks)

Held at the Seventh Lake House, this is a juried competition for amateur and professional chefs competing in several food categories and the public can sample their entries. Additional foods prepared by Chef Jim Holt. Registration begins 1:00 pm at the Seventh Lake House. Open to the public at 2:00 pm.


Back to events list

Incorrect info on this event listing or page? -- please email

Event times and information subject to change and not guaranteed.