Skip to main content

Heath Bar Kahlua Cake

Ingredients:

  • 1 Box of Duncan Hines Chocolate Cake Mix
  • 2 packages of Instant Chocolate Pudding
  • One 16 oz Container Cool Whip
  • 3 cups Milk
  • 1/2 cup Kahlua
  • 6 Heath Candy Bars crushed

Directions:

  1. Bake chocolate cake according to directions on box.
  2. Make instant pudding using 3 cups of milk.
  3. Crumble 1/2 cake in large bowl (Use a Pedestal Bowl).
  4. Pour 1/4 cup Kahlua over cake.
  5. Spread 1/2 of pudding over cake.
  6. Mix crushed candy with Cool Whip. Place 1/2 over pudding.
  7. Repeat layers this way.
  8. Top with Cool Whip and shaved chocolate and cherries.

« Back to the Top Holiday Recipes

« Back to the Adirondack Holiday Guide